E-commerceCatering 5 min read

GASTROPODHALE - a catering equipment store for Podhale

How we built an online store that combines a large product catalogue, B2B advice and local communication for hotels, inns and restaurants.

Rafał Krzysztofiak

CEO 234.studio • August 2026

GASTROPODHALE - a catering equipment store for Podhale

GASTROPODHALE supplies professional catering equipment across Podhale and the surrounding area. Its range includes ovens, refrigeration, heating appliances, food preparation equipment, bar and coffee gear, stainless steel furniture and accessories for inns, hotels and restaurants. The online store brings sales, technical advice, B2B quotations, customer accounts and a practical catalogue into one service.

Industry

Catering / HoReCa

Location

Piekielnik, Podhale

Scope

Online store + Catalogue

Year

2026

Website screenshot: gastropodhale.pl
gastropodhale.pl Visit website

About the project

  • Professional equipment for commercial kitchens
  • Ovens, refrigeration and heating appliances
  • Kitchen and bar accessories, plus tableware
  • Stainless steel furniture and storage equipment
  • Technical advice, wholesale quotations and B2B cooperation

The challenge

A large catalogue with a simple structure

Catering equipment spans many categories. Visitors needed quick routes into departments, effective product search and an easy basket without the catalogue feeling overwhelming.

Clear HoReCa communication for Podhale

Local inns, restaurants and hotels need advice alongside the equipment. The store pairs online purchasing with prominent routes to a free quote and a specialist.

Retail and B2B in one service

Customer accounts, baskets, quotation requests, wholesale orders, complaints and B2B partnerships all share the same site. The structure supports a single purchase and an ongoing commercial relationship.

What we did

1

Category architecture

The departments mirror the way catering teams buy: kitchen accessories, food preparation, heating equipment, ovens, refrigeration, bar and coffee, buffet, stainless steel furniture and storage.

2

E-commerce with search and accounts

The store includes product search, a basket, sign-in, customer accounts, order history, favourites and parcel tracking.

3

Brand and manufacturer area

A dedicated brand area gives quick access to manufacturers such as HENDI, Sammic, Arktic, BarUp, Cambro, Arcos, Tecnoeka and Victorinox.

4

Contact, B2B and technical advice

Contact forms and department sections route each visitor to technical support, customer service, complaints and returns, or B2B cooperation.

5

SEO, analytics and consent

We prepared SEO metadata, Open Graph, Google Tag Manager and Consent Mode v2, with a structure ready for organic traffic and sales campaigns.

Technology stack

AngularSSRTypeScriptTailwind CSSHeadless APIE-commerceGoogle Tag ManagerConsent Mode v2SEO
"A B2B catering store needs a useful path beyond the basket. Buyers should find the equipment quickly, understand the category and know when specialist advice will save them time."

Outcomes

11

Main categories

B2B + B2C

Sales model

13 brands

Brand area

4

Contact departments

These figures describe this specific project. Results for another business will depend on its starting point, market and available data.

A store for customers and advisers

GASTROPODHALE sells equipment, but much of its value lies in planning the kitchen. The service moves naturally from product discovery to a conversation, quotation and an ongoing B2B relationship.

Summary

GASTROPODHALE received an online store that organises a broad catering range while retaining the brand's local character. Search, basket, customer accounts, manufacturer pages, B2B contact and quotation CTAs form one clear route from research to enquiry or order.

Planning something similar? Read more about how we build online stores.

Tags:E-commerceCateringB2BHoReCaPodhale
Rafał Krzysztofiak

Rafał Krzysztofiak

CEO and founder of 234.studio. He has spent over 10 years designing and building websites and web applications for sole traders, growing teams and established companies.

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Common questions

Does a catering equipment store need detailed categories?
Yes. Buyers usually arrive looking for a particular type of equipment, such as refrigeration, an oven, heating equipment, stainless steel furniture or accessories. Sound category architecture shortens the path to a product and reduces abandoned visits.
How can an online store include B2B advice?
Use a prominent quotation CTA, a form with clear contact topics and content for ongoing commercial relationships. Customers can buy independently and still request planning support for a larger kitchen installation.
Does a B2B store need customer accounts?
Yes, when customers place repeat orders. Accounts, purchase history, favourites and parcel tracking make recurring buying easier without an email exchange for every line item.
Should a catering store display manufacturer brands?
Yes. Brand is a common purchasing criterion for professional equipment, especially at higher prices. A dedicated manufacturer area speeds up browsing and adds confidence.
How long does a catering e-commerce project take?
Timing depends on product volume, integrations, data imports, account requirements and order logic. A small store can launch quickly, while a large B2B catalogue needs careful category planning, good product data and an agreed service process.

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